15 Minute Appetizer: Creamy Beer Cheese Dip
Who can resist the delicious taste of beer, let alone cheese AND beer? In three easy steps, you’ll be a master chef in no time.
It’s 4:45 pm and you have 15 minutes to whip up a delicious appetizer for friends coming over after work. What do you choose? A Creamy Cheesy Beer Dip of course! Who can resist the delicious taste of beer, let alone cheese AND beer? In three easy steps, you’ll be a master chef in no time.
Before you get started, you might want to taste test a few beers so you know which one is your favourite. Personally, we like to go with a crisp lager.
- ¼ cup of butter
- ¼ cup of all purpose flour
- ½ cup of lager beer
- 1 cup of whole milk
- 2 tsp of dry mustard (or dijon)
- ½ tsp of garlic powder
- ½ tsp of onion powder
- ½ tsp of kosher salt
- ¼; tsp of black pepper
- ⅛ tsp of cayenne pepper
- pinch of dried parsley (optional)
- 2 cups of sharp cheddar cheese
- ½ cup of mozzarella cheese
- ½ cup of gruyere cheese
Melt butter, seasonings, and flour together and mix until fully combined (about 1 minute)
Slowly pour in beer and milk and whisk together.
Once the mixture is thick and bubbling, add in cheese and stir until melted.
Serve your dip with salty pretzels, warm bread or crisp vegetables to make your appetizer a great one!