15 Minute Appetizer: Holiday Brie Bake
Keep your guests feeling merry and bright with this delicious holiday-inspired recipe!
So you’re hosting a holiday party, or at least are attending one that needs a killer appetizer, huh? Lucky for you we’ve got you covered. Dripping in decadence and holiday cheer this quick & easy recipe is sure to impress even the pickiest of in-laws and estranged cousins at your next family gathering.
- ½ cup of chopped walnuts
- 1/3 cup of your favourite type of cranberry sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of flour
- 1 ½ tablespoons of melted butter
- 1 teaspoon of vanilla extract
- 1 tablespoon of your favourite bourbon
- 1 sprig of fresh rosemary
Preheat the oven to 400°F. Place the brie in a small baking dish, something like a small pie pan or a cast iron. If you plan on transferring it out of the dish after baking, add in a piece of parchment paper to the dish before you place in the brie.
If you’re feeling artsy, coax off the top hard layer of the brie. Scoop out a small piece of the centre for you to place your filling in (you can eat this scoop as a snack for yourself for all your hard work so far).
Mix together cranberry sauce, brown sugar, flour, melted butter, vanilla and bourbon.
Top the brie with your mixture and then place chopped walnuts on top.
Bake until ooey-gooey and bubbly (approximately 10 minutes).
Top with a fresh sprig of rosemary, because you’re fancy like that.